Cupping

Coffee cupping is a standardized method for evaluating the flavor of coffee beans. During cupping, the coffee is brewed by pouring hot water over ground coffee in small cups. After brewing, coffee tasters evaluate the aroma, flavor, acidity, body, and aftertaste of the coffee by slurping the coffee with a spoon. This process reveals the complex characteristics of the coffee and helps to judge its quality and identify any defects. Cupping is essential for coffee producers, roasters, and enthusiasts to ensure that only the best coffee reaches consumers’ cups.