• To personer plukker kaffekirsebær i en frodig grøn plantage. I forgrunden hænger umodne grønne bønner på grene. Tekst overlejrer billedet med "No. 10 · Nicaragua" af EverBean.
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No. 10 · Nicaragua

No. 10 · Nicaragua

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72,00 kr
72,00 kr
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Smagsnoter

Modne bær, mandler og

Bønne

Oprindelse: Nicuragua

Område: Comunidad el Salto

Bønne: Arabica

Bønne sort: Catuaí Rojo

Grohøjde: 1,200 - 1,340 m above sea level.

Forarbejdning: Naturlig

Kaffe info.

Ristning:

Coffee Bean GIF

Frugtig:

Frugt Count GIF

Dybde:

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No. 10 · Nicaragua

Om kaffen

Denne kaffe er en nicaraguansk natural med masser af naturlig sødme og en blød, rund mundfølelse. Kaffen kommer fra Sajonia Estate Coffee, S.A. og er lavet på Catuai Rojo, dyrket i 1200–1340 meters højde, hvor bønnerne modner langsomt og udvikler mere dybde og kompleksitet.

Som Natural / Sun Dried tørres kaffebærrene med frugtkødet på. Det giver typisk en mere frugtig og “saftig” kop med tydelig sødme og en længere eftersmag. I koppen kan du forvente noter af tørrede frugter og moden frugt, afrundet af kakao/chokolade og en behagelig, balanceret afslutning.

Ristningen er udviklet til brygmetoder, hvor du får det bedste frem i aroma og klarhed – samtidig med at kroppen stadig føles fyldig og komfortabel. En rigtig god kaffe, når du vil have noget, der både er let at brygge og spændende i smagen.

About the cultivation and processing - Processing the coffee

The coffee is harvested manually when the berries are at a high level of ripeness, between 19 and 23 Brix. The coffee is transported from the field to the wet processing plant in small plastic boxes to avoid crushing the coffee berries. The macerated berries are then transferred to the dry processing plant at Sajonia Estate Coffee in plastic boxes. In the dry processing plant, the coffee is spread out on African beds directly under the sun for 8 hours to reduce the moisture level. The berries are then slowly dried for 28-30 days on African beds under shade in saran tunnels with 80% shade.

About the producer, Oscar Nazareth Alonso Rivera, Linda Vista

Oscar Nazareth Alonso Rivera runs the coffee production at the Linda Vista farm in Nicaragua. Located in the El Salto community and surrounded by family farms, the farm has a history of 52 years in family ownership. With an annual production of 1414 quintals and a wide range of coffee varieties, including Caturra Estrella and Catuaí Rojo, they produce quality coffee through the use of different processing methods such as natural drying. The farm has 10 permanent employees and employs up to 60 additional during the harvest. Despite challenges such as rising prices for agricultural inputs, they focus on sustainability and tailor-made solutions to ensure the quality of the coffee and the future of the farm.

A completely simple world

All you need is a cup and hot water. Single Serve from Everbean is the easiest way to take your favorite coffee with you anywhere, to the office, on the go or in nature.

The Single Serve filters contain the right amount of coffee and are ready to be brewed.

See the selection

All the coffee in the world

About our choice of coffee beans

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

The continents

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

YOUR choice, YOUR taste

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.