Om dyrkningen og forarbejdningen -
Enter the world of Burundian coffee with Migoti Coffee Company's fully washed Red Bourbon coffee. Named after the mountain where it grows, Migoti's coffee washing station in Bujumbura Province is surrounded by ideal conditions for coffee production: high altitudes, abundant rainfall, and the perfect climate for Arabica Bourbon coffee trees.
With an average of 150-200 coffee trees per farm, coffee production in Burundi has long been a means of rebuilding the agrarian sector and increasing foreign exchange, as well as a reflection of the country's cultural heritage. Bourbon coffee is grown primarily at high altitudes and is characteristically "sweet with sharp acidity, full-bodied, floral, citrus and spice notes with wild notes.