Om kaffen og dens smag
Green coffee beans from Ethiopia are known for their high quality and unique taste. Ethiopia, often considered the birthplace of coffee, produces beans that offer a complex flavor with notes of fruit, flowers and a mild acidity. The green beans from Ethiopia have a lighter body and aromatic profile, which makes them popular with coffee lovers. After harvesting, the beans are dried and processed with great care to preserve the natural flavor nuances, and they are often used in specialty coffees for their pure and authentic taste experience.
Green beans mean they are NOT roasted, and you have to do this yourself before you can make coffee from them!