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401 Colombia, Green Beans, Decaffeinated

401 Colombia, Green Beans, Decaffeinated

Organic Certification

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Regular price 145,00 kr
Regular price Sale price 145,00 kr
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401 Colombia, Green Beans, Decaffeinated

Om kaffen og dens smag

From the heights of Colombia comes this decaffeinated coffee bean. Using water, the producer has extracted the caffeine from the bean, preserving all the delicious deep flavor notes that coffee from Colombia is known for.

This bean is in my assortment because I love espresso and at the same time don't always want the caffeine. For me it is not an alternative but a full member of my regular assortment of coffee, simply because it is amazingly good!

Since the beans are grown at a relatively high altitude, they can handle a good spoonful of heat when you roast them and if you give them a long development time, you will get a beautiful and balanced flavor in a deep, dark espresso. Let the roasted beans degas for 4-6 days before using them for espresso, then they are at their best.

Green beans mean they are NOT roasted, and you have to do this yourself before you can make coffee from them!

About the cultivation and processing -

About our choice of coffee beans

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

The continents

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

YOUR choice, YOUR taste

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.