• En cirkulær kaffeetiket med lyserøde blomstermønstre viser "EverBean Limited" og "Single Serve, Limited, Sakura". Inspireret af sakura-kaffe står der også "COMING SOON" diagonalt.
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Single Serve, Limited, Sakura

Single Serve, Limited, Sakura

EverBean Limited

12,00 kr
12,00 kr
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Bønne info

Oprindelse: Honduras

Område:

Bønne: Arabica

Bønne sort: Pacas

Grohøjde: 1200-1250 m above sea level.

Forarbejdning:

Kaffe info.

Ristning

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Frugtig

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About Single Serve

Single-serve coffee makes it easy to brew a perfect cup of coffee without the hassle. With coffee pods containing pre-ground beans, you can quickly and easily brew your coffee straight from the pod – perfect for a busy morning or when you’re on the go. A practical and convenient solution for coffee lovers.

Single Serve, Limited, Sakura

Om kaffen

Imagine a cup that smells light and elegant, almost like a breeze through a cherry tree in full bloom. Sakura, with its 100% Arabica beans from Honduras, is not your typical coffee. The light roast highlights the delicate nuances of the beans, and the experimental process with yeast from Champagne adds a unique and sophisticated twist.

The body of the coffee is light and floral. You can expect a clean and light drink with a pleasant acidity reminiscent of bright fruits such as green apples or white grapes. With notes of apple, lime and grape, a fresh and sparkling dimension is added to the flavor profile. There may also be subtle floral notes, reminiscent of the name "Sakura" (cherry blossom in Japanese). The champagne yeast can contribute a light, sparkling sensation on the tongue and perhaps even a touch of sweetness that balances the acidity in an elegant way.

The aftertaste can be clean and persistent with a subtle fruity or floral touch.

Sakura is a coffee for those who seek a unique taste experience and appreciate coffee craftsmanship. It is an exciting example of how innovative processes can transform a high-quality Arabica bean into something truly special.

Single serve, the easy way to get coffee on the go.

Take your coffee with you or enjoy a single cup without brewing a pot every time. With Single serve from EverBean, you only need heated water and a cup to get your coffee. EVERYTHING is ready and you don't have to carry a lot of equipment with you.

About the cultivation and processing - About the process

La Cumparsita is a family project, strengthened by a couple of engineers. They carefully treat each plant with natural products to get the best out of the mountains. They guide coffee harvesters in selecting the ripe berries from the trees. Floating and hand sorting methods are used to separate the good and bad berries. The good berries are then loaded into bioreactors where pressure, temperature, water quality, pH and the concentration of microorganisms are regulated. The berries are then inoculated with natural yeast strains normally used to brew beer, as well as herbs, where due to the fermentation they are dehydrated and the resulting compounds are naturally transferred to the coffee beans. The fermentation process lasts 40 hours (1.6 days). Once fermentation is complete, the berries are dehulled and sun-dried until they reach the appropriate humidity level.

About the green beans - La Cumparsita, the Velázquez Lopez family

Near Chinchina, Caldas, Colombia, you'll find a farm called La Cumparsita Coffee Farm, owned by producer Sebastián Velázquez Lopez and his father Carlos Velázquez Henao. This family project began in 2021 when they planted and cultivated coffee on 5.5 hectares of land. By 2023, they were able to sell their first production of specialty coffee to the world and La Cumparita was on the map.

At first they only had two coffee varieties, Caturra and Colombia, and by the end of 2023 they started growing Pink Bourbon and Yellow Geisha as well. La Cumparsita was the brainchild of Sebastián, who believes that part of transforming coffee is giving the plants a better life and creating a better way of working for his employees, including his family, who are the main force behind the daily work.

Sebastián is passionate about coffee and works tirelessly with his wife Eliana Gomez Correa; together they manage to take the entire coffee project forward. Currently, La Cumparsita Coffee Farm has 10 planted varieties, 4 of which are in harvest and the rest are under cultivation. The company's goal is to grow every day, produce and create better coffee for their customers and in the future show many people in the world that they can have high quality in a natural way.

All the coffee in the world

About our choice of coffee beans

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

The continents

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

YOUR choice, YOUR taste

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.