CoTa

Costa Rica & Tanzania Blend – A tribute to two coffee icons

The sweetness of Costa Rica's proud coffee traditions meets the freshness of Tanzanian coffee culture - an elegant and lively blend that invites you on a taste journey through some of the world's most renowned coffee landscapes.

Costa Rica is known for its focus on quality and sustainable cultivation, where volcanic soil and ideal altitude conditions create a coffee with natural sweetness, soft body and notes of honey, citrus and ripe stone fruit. In Tanzania, coffee is grown at lush altitudes near Kilimanjaro and in southern highlands, where the beans develop a characteristic freshness, crisp acidity and delicate berry notes.

By blending beans from these two regions, we create a coffee that is both balanced and vibrant. In the cup, you first experience a soft, sweet opening, followed by a light, fruity freshness that gives a clean and elegant finish.

This blend is perfect for both filter coffee, plunger coffee and pour-over, where its complex nuances are truly allowed to unfold. It is ideal for those seeking a versatile yet refined coffee experience – whether for your daily cup or special moments.