Om dyrkningen og forarbejdningen -
Over the years, quality has improved at Hacienda La Veracruz, thanks to the optimization of their processing process. The initial steps involve coffee pickers selecting the most ripe coffee berries from the trees. The berries then flow through a tank of water to separate the good from the bad. The berries at the top are used as soil fertilizer, and the good berries are sorted by size before being pulped, allowing for even removal of the berry husk using depulping machines and natural spring water. The wet parchment is then mechanically dried and stored in 40 kg jute bags in a clear room to maintain its physical and intrinsic properties. The pulp water is disinfected and used for plants that absorb high levels of CO2. Hacienda La Veracruz has 4C and CAFE practice certifications.
