Under en levende regnbue og overskyet himmel skovler nogen en stor bunke af modne kaffekirsebær med teksten "No. 09 · Costa Rica" fra EverBean vist på billedet.

No. 09 · Costa Rica

250 g. / Whole beans
59,00 kr
Sale price  59,00 kr Regular price 
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Under en levende regnbue og overskyet himmel skovler nogen en stor bunke af modne kaffekirsebær med teksten "No. 09 · Costa Rica" fra EverBean vist på billedet.
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No. 09 · Costa Rica

59,00 kr
Sale price  59,00 kr Regular price 

Dark and deep round coffee flavor you get here from these carefully selected Costa Rican beans. The coffee offers elegant notes of blackcurrant, almonds and a soft sweetness of marzipan, which together create a full-bodied and harmonious espresso. The natural characteristics of Costa Rica's lush highlands give the beans a distinctive roundness and a pleasantly low acidity, which makes them ideal for both pure espresso and milk-based drinks. The result is an intense but balanced coffee experience, where depth and sweetness merge beautifully.

Smagsnoter

Chocolate, Apricot, Brown sugar

Bønner

Oprindelse: Costa Rica

Område: Matinilla in Escazú

Bønne: Arabica

Bønne sort: Red Catuaí, Caturra, Yellow Catuaí

Grohøjde: 1,200-1,800 m above sea level.

Forarbejdning: Fully washed

Ristning:

Coffee Bean GIF

Frugtig:

Frugt Count GIF

Dybde:

Dybde Count GIF

Om dyrkningen og forarbejdningen -

After the natural fermentation process, the coffee is pushed through a channel where the mucilage is separated from the beans by movement. We then use another machine, called Centriflux, which is used to remove some water before the pre-fermentation and drying process.

Om producenten, Coopelibertad

Coopelibertad RL was founded in 1961, in one of the most significant moments for cooperativism in Costa Rica, and it came to represent a solution for coffee producers in the Heredia area to obtain better results from their agricultural work. Since its foundation, the cooperative has worked shoulder to shoulder with its members in the search for the common good, thus supporting the improvement of their economic and social situation through the cultivation of coffee. On a large number of farms distributed throughout the Central Valley, the cooperative members are concerned with taking care of the coffee trees. Mainly grown with varieties such as Caturra and Catuaí, each farmer uses sustainable techniques that will benefit their productivity and the quality of the coffee. From September to March, the berries are harvested from the farms and then brought to the mill. The coffee fruit goes through each of the operational steps, constantly monitored by strict quality controls.

denne kaffe findes også som single serve


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