This coffee is a Nicaraguan natural with plenty of natural sweetness and a soft, round mouthfeel. The coffee comes from Sajonia Estate Coffee, S.A. and is made from Catuai Rojo, grown at an altitude of 1200–1340 meters, where the beans ripen slowly and develop more depth and complexity.
As a Natural / Sun Dried process, the coffee cherries are dried with the fruit flesh intact. This typically results in a fruitier and "juicier" cup with distinct sweetness and a longer aftertaste. In the cup, you can expect notes of dried fruits and ripe fruit, rounded off by cocoa/chocolate and a pleasant, balanced finish.
The roast has been developed for brewing methods that bring out the best in aroma and clarity – while still maintaining a full and comfortable body. A truly great coffee when you want something that is both easy to brew and exciting in taste.
