Green beans, Central America

Coffee beans from Central America offer a unique flavor profile with notes of fruit, nuts and chocolate. They grow in the ideal climates of countries like Guatemala, Honduras and Costa Rica, where they develop a well-balanced flavor with a lively acidity and a pleasant body. This regional character ensures a complex and aromatic coffee experience that stands out with its refined flavor and freshness.

Green beans mean they are NOT roasted, and you have to do this yourself before you can make coffee from them!