301 Burundi, Green Beans

Green coffee beans from Burundi are known for their clean, bright flavor and floral notes. Coffee from Burundi has a natural acidity, often with undertones of fruit such as berries and citrus, and a well-balanced body. The special altitude and stable climate of Burundi provide optimal conditions for growing coffee, resulting in a coffee with a complex, yet harmonious flavor profile. Beans from Burundi are often characterized by a fresh, juicy aftertaste and are used in specialty coffees for their unique, clean taste experience.

Green beans mean they are NOT roasted, and you have to do this yourself before you can make coffee from them!