Equipment for your coffee

Your coffee is not just a coffee, it is many 100 hours of sunshine, many liters of rain, care and love. That's a lot of 1000 km. on its way to you, so it's always a good idea to have some equipment that can do a little more than "just" make coffee.

My philosophy is that everything can be made simply and still be incredibly delicious. I myself use a lot of French Press, or stamp jug as most people know it as. Whether it's in a Jetboil in the wild, the rest area in Germany or a completely third place, I love everything about the simple. But at the same time I am a big curious geek who loves to find new methods and learn a better way to simplify and elevate an experience. Fun for the picky eater, I know! but when, for example, coffee is SUCH a complex product, it also demands its share of respect and, in return, it gives 100 times over.

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