No. 07 · Tanzania

EverBean

76,00 kr

Weight

Ground or Whole Beans

This delicious coffee bean is from the Karatu area, in northeastern Tanzania. It is rich in sun ripeness and sweetness from the long drying process.

Tanzania is the world's 18th largest producer of coffee, accounting for approximately 0.6% of global coffee production. Approximately 70% of the coffee grown in the country is washed Arabica. Almost all Tanzanian coffee comes from family-owned farms located at an altitude of 1400-1800 m.

The producer, Glenmalure, writes about the bean:

"This naturally processed coffee requires extremely careful selection during harvest. It is just reaching the vinous stage, and if we don't hit the perfect time, the coffee is lost."
However, it's not just us who hunt this coffee – our neighbors, the baboons, are just as keen to get their hands on the beans, just when the sweetness is at its peak."

Smagsnoter

Flora, sweetness, fruity citrus acidity and light bitterness

Bønner

Oprindelse: Tanzania

Område: Karatu

Bønne: Arabica

Bønne sort: Kent

Grohøjde: 600 - 1,200 m.

Forarbejdning: Natural - Sun-dried

Ristning:

Frugtig:

Dybde:

Om dyrkningen og forarbejdningen -

This naturally processed coffee requires extremely careful picking – it is just on its way to the wine stage, and if you miss the right time, the coffee will be lost. It is not only us who are eager to get this coffee – our neighbors, the baboons, face the same challenge as us – to get the coffee at the right time, when the sweetness reaches its peak development point.

The sweetness of the coffee is checked after the berries have reached a deep red colour using a refractometer, which measures brix. After picking, the coffee berries are spread in extremely thin layers to dry in the African sun. Frequent turning every day ensures that the coffee reaches the optimum moisture content. The coffee is matured for a few weeks or months in the warehouse, and then carefully dehulled on the farm. Sorting and polishing in the mill complete the long process.

Om producenten, Glenmalure Farm

Glenmalure is a small specialty coffee farm near Ngila Estate Ltd in northern Tanzania. We are located on the slopes of the Ngorongoro Crater. The farm has been growing coffee for about 100 years at an altitude of 1600 to 1650 meters above sea level. We grow traditional varieties such as Kent, Bourbons and SL28 as well as new ones such as Batian, Gesha and Pacamara. Our coffees grow under the shade of native trees and we preserve about 80 hectares of native rainforest next to the plantation, which extends up to more than 1800 meters high. This forest is connected to the Ngorongoro Conservation Area and the Serengeti plains. Our pesticide program has been based on natural methods for more than 5 years. We use natural insecticides, such as Neem extract. We work with compost, but also with mineral fertilizers. We produce traditional fully washed coffee with a water-saving Colombian eco-pulper. We use only 1 liter of water to pulp 1 ton of coffee berries. We also produce honey-processed coffee, natural coffee, and carbonic maceration batches.

Du behøver intet andet end en kop og varmt vand. Single Serve fra Everbean er den nemmeste måde at tage din yndlings kaffe med dig over alt, på kontoret, på rejsen eller i naturen.

Single Serve filtrene indeholder den rette mængde kaffe og er klar til at blive brygget.

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