• Sækkesække mærket "No. 02 Brasilen" og "EverBean", med grønne og røde designs, antyder den rige brasilianske oprindelse af denne kaffe. Pakket med portioner til en enkelt servering rummer de sandsynligvis de fineste Arabica-bønner til en udsøgt kaffeoplevelse.
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No. 02 · Brazil

No. 02 · Brazil

Organic Certification

Weight
Ground or Whole Beans
64,00 kr
64,00 kr
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smagsnoter

Nuts, marzipan, sweet berries but with low acidity

Bønne info

Oprindelse: Brazil

Område: Sao Paulo

Bønne: Arabica

Bønne sort: Bourbon

Grohøjde: 600 - 1,200 m.

Forarbejdning: Natural - Sun-dried

Kaffe info.

Ristning

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No. 02 · Brazil

Om kaffen

Coffee from Brazil is known for its low acidity, sweet taste and good depth. This roast has a lovely aroma of what we all associate with "real coffee".

Brazil accounts for about 35% of the world's coffee production and about 80% of it is of the fine Arabica beans, like this one.

About the cultivation and processing -

Organic coffee, harvested by hand, separation of impurities (bread, stones, leaves), washed and sorted by cherry quality (floating, ripe and unripe fruits), centrifuge process to remove excess water, pre-drying on the terrace cleaned of cement for 3 days and finally taken to the mechanical rotating horizontal dryer at a controlled temperature in the mass of maximum 35 degrees Celsius with rest breaks at night until achieving an ideal humidity of 11.5%.

About the producer, Fazenda's Squeeze

Klem is a family-run coffee farm in Brazil that has been sustainable for over 10 years. They practice regenerative organic farming and also grow avocados, bananas and preserved forests. They recycle coffee husks to make biochar and produce their own energy from solar panels. They have a biofactory to produce microorganisms for plant health control.
Their work team enjoys good working conditions, and they prioritize sharing their best products with their customers.
Their coffee is Rainforest, USDA-NOP and Europe Organic certified.
Everything from production to processing happens on their farm.
Additional info: Location: Martins Soares, Manhumirim, Minas Gerais.
Coffee cultivation on 200 hectares.
They grow a number of varieties, including Red Catucai 785 and Yellow Bourbon.
They use different processes such as natural drying and carbonic maceration.
They also practice polyculture with avocados, bananas, and specialty coffee.

A completely simple world

All you need is a cup and hot water. Single Serve from Everbean is the easiest way to take your favorite coffee with you anywhere, to the office, on the go or in nature.

The Single Serve filters contain the right amount of coffee and are ready to be brewed.

See the selection

All the coffee in the world

About our choice of coffee beans

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

The continents

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

YOUR choice, YOUR taste

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.