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CoTa

CoTa

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EverBean

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Regular price 56,00 kr
Regular price Sale price 56,00 kr
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smagsnoter

Fresh and floral coffee from Tanzania, where the sweetness and acidity are balanced with the deep coffee flavor.


Bønne info

Oprindelse: Costa Rica Tanzania

Område: Matinilla in Escazú

Bønne: Arabica

Bønne sort: Red Catuai, Caturra, Yellow Catuaí · Kent

Grohøjde: 1200 -1800 m above sea level · 1680 m above sea level

Forarbejdning: Washed Natural


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CoTa

Om kaffen og dens smag

Costa Rica & Tanzania Blend – A tribute to two coffee icons

The sweetness of Costa Rica's proud coffee traditions meets the freshness of Tanzanian coffee culture - an elegant and lively blend that invites you on a taste journey through some of the world's most renowned coffee landscapes.

Costa Rica is known for its focus on quality and sustainable cultivation, where volcanic soil and ideal altitude conditions create a coffee with natural sweetness, soft body and notes of honey, citrus and ripe stone fruit. In Tanzania, coffee is grown at lush altitudes near Kilimanjaro and in southern highlands, where the beans develop a characteristic freshness, crisp acidity and delicate berry notes.

By blending beans from these two regions, we create a coffee that is both balanced and vibrant. In the cup, you first experience a soft, sweet opening, followed by a light, fruity freshness that gives a clean and elegant finish.

This blend is perfect for both filter coffee, plunger coffee and pour-over, where its complex nuances are truly allowed to unfold. It is ideal for those seeking a versatile yet refined coffee experience – whether for your daily cup or special moments.

The thoughts behind this blend

About the coffee from EverBean

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

All the coffee in the world

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

Your choice of beans

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.