• En grafik med kaffetema, kemiske formler, teksten "KeHo", mærket "EverBean" og en dansk beskrivelse af en levende kaffeoplevelse med smag fra Costa Rica, Tanzania og Kenya.
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KeHo

KeHo

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EverBean

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55,00 kr
55,00 kr
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Full-bodied and deep coffee with hints of blackcurrant, nuts and a balanced acidity.

Bønne info

Oprindelse: Kenya Honduras

Område: Meru county · Ocotepeque

Bønne: Arabica

Bønne sort: Ruiru 11, Batian, Pacas, Obata and Lempira

Grohøjde: 1500-2100 m · 1000-1400 m.

Forarbejdning: Washed Natural

Kaffe info.

Ristning

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Dybde

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KeHo

Om kaffen og dens smag

KeHo – When Kenya meets Honduras in a dark, round harmony

KeHo is a celebration of contrasts that come together in a powerful and balanced cup. The deep, dark intensity of Kenya meets the soft roundness of Honduras – and the result is a coffee experience that both awakens the senses and leaves a warm fullness in the aftertaste.

In Kenya, coffee is grown in the heights around Mount Kenya, where the cool climate and rich volcanic soil give the beans their characteristic depth and vinous complexity. Here we get notes of dark berries, spices and a touch of black tea – intense flavors that stand out strongly in the cup.

A more rounded profile comes from Honduras. Here, the highlands and humid climate create ideal growing conditions for a coffee with a natural sweetness, mild acidity and a creamy body with notes of milk chocolate, nuts and ripe stone fruits.

When these two coffee worlds come together in KeHo, a blend with both strength and harmony is created. A distinctive coffee where the first impression is deep and dark, while the aftertaste is rounded off with a soft elegance that makes it both powerful and easy to enjoy.

KeHo is ideal for those looking for a coffee with character – perfect for espresso, mocha or a powerful filter brew. A blend for those times when the coffee needs more body without losing its balance.

The thoughts behind this blend

All the coffee in the world

About the coffee from EverBean

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

All the coffee in the world

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

Your choice of beans

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.