• To personer håndterer en stor spredning af røde kaffekirsebær udendørs med træer og hegn i baggrunden. Teksten lyder "Nr. 07 · Tanzania (b)" og "EverBean", der fremhæver tanzaniansk kaffes fortryllelse med dens rige, vaskede Arabica-aroma.
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No. 07 · Tanzania

No. 07 · Tanzania

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Ground or Whole Beans
62,00 kr
62,00 kr
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Flora, sweetness, fruity citrus acidity and light bitterness

Bønne info

Oprindelse: Tanzania

Område: Karatu

Bønne: Arabica

Bønne sort: Kent

Grohøjde: 600 - 1,200 m.

Forarbejdning: Natural - Sun-dried

Kaffe info.

Ristning

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No. 07 · Tanzania

Om kaffen

This delicious coffee bean is from the Karatu area, in northeastern Tanzania. It is rich in sun ripeness and sweetness from the long drying process.

Tanzania is the world's 18th largest producer of coffee, accounting for approximately 0.6% of global coffee production. Approximately 70% of the coffee grown in the country is washed Arabica. Almost all Tanzanian coffee comes from family-owned farms located at an altitude of 1400-1800 m.

The producer, Glenmalure, writes about the bean:

"This naturally processed coffee requires extremely careful selection during harvest. It is just reaching the vinous stage, and if we don't hit the perfect time, the coffee is lost."
However, it's not just us who hunt this coffee – our neighbors, the baboons, are just as keen to get their hands on the beans, just when the sweetness is at its peak."

About the cultivation and processing -

This naturally processed coffee requires extremely careful picking – it is just on its way to the wine stage, and if you miss the right time, the coffee will be lost. It is not only us who are eager to get this coffee – our neighbors, the baboons, face the same challenge as us – to get the coffee at the right time, when the sweetness reaches its peak development point.

The sweetness of the coffee is checked after the berries have reached a deep red colour using a refractometer, which measures brix. After picking, the coffee berries are spread in extremely thin layers to dry in the African sun. Frequent turning every day ensures that the coffee reaches the optimum moisture content. The coffee is matured for a few weeks or months in the warehouse, and then carefully dehulled on the farm. Sorting and polishing in the mill complete the long process.

About the producer, Glenmalure Farm

Glenmalure is a small specialty coffee farm near Ngila Estate Ltd in northern Tanzania. We are located on the slopes of the Ngorongoro Crater. The farm has been growing coffee for about 100 years at an altitude of 1600 to 1650 meters above sea level. We grow traditional varieties such as Kent, Bourbons and SL28 as well as new ones such as Batian, Gesha and Pacamara. Our coffees grow under the shade of native trees and we preserve about 80 hectares of native rainforest next to the plantation, which extends up to more than 1800 meters high. This forest is connected to the Ngorongoro Conservation Area and the Serengeti plains. Our pesticide program has been based on natural methods for more than 5 years. We use natural insecticides, such as Neem extract. We work with compost, but also with mineral fertilizers. We produce traditional fully washed coffee with a water-saving Colombian eco-pulper. We use only 1 liter of water to pulp 1 ton of coffee berries. We also produce honey-processed coffee, natural coffee, and carbonic maceration batches.

A completely simple world

All you need is a cup and hot water. Single Serve from Everbean is the easiest way to take your favorite coffee with you anywhere, to the office, on the go or in nature.

The Single Serve filters contain the right amount of coffee and are ready to be brewed.

See the selection

All the coffee in the world

About our choice of coffee beans

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

The continents

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

YOUR choice, YOUR taste

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.