Om kaffen og dens smag
Green coffee beans from Honduras are known for their mild flavor and well-balanced profile. Coffee from Honduras often has a medium body with a gentle acidity, and the flavor notes range from nuts and chocolate to fruity undertones such as apple and citrus. The high mountain areas of Honduras provide ideal growing conditions for coffee, and the beans are often grown with great care. The coffee has a clean and pleasant aftertaste, making it popular with coffee enthusiasts looking for a harmonious and rounded taste experience. Beans from Honduras are often used in blends as well as as single origin coffee.
Green beans mean they are NOT roasted, and you have to do this yourself before you can make coffee from them!