• En bunke EverBean No. 06-dc - Colombia Dark Roast, Decaf (øko) (w) kaffebønner med bjerge bagved. Tekst: "WHOLESALE NO. 6-DC COLOMBIA DECAF" og EverBean-logoet, der fremhæver colombiansk kaffe af høj kvalitet.
  • En stor hvid EverBean Limited ICED Coffee Blend (w) beholder fyldt med mørkristede Arabica-bønner står på rustfrit stål. I baggrunden er en beholder med rødt låg og en pose koldbrygget kaffe synlige.
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No. 06-dc · Colombia Dark Roast, Decaf (øko) (w)

No. 06-dc · Colombia Dark Roast, Decaf (øko) (w)

State Eco Certification

Weight
Ground or Whole Beans
52,00 kr
52,00 kr
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smagsnoter

Pear, grapefruit and nuts.

Bønne info

Oprindelse: Colombia

Område: Caldas

Bønne: Arabica

Bønne sort: Castillo, Colombia and Cenicafe

Grohøjde: 1,540 m

Forarbejdning: Natural - Sun-dried

Kaffe info.

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No. 06-dc · Colombia Dark Roast, Decaf (øko) (w)

Om kaffen

This bean is soft, creamy and a total delight for anyone who loves espresso. This bean is roasted to the edge of dark and for those who love the dark, burnt and intense flavor from roasting.

Colombia is one of the countries with the widest range of coffee flavors. They have everything from heavy cocoa flavors to light floral and sour coffee flavors. What they all have in common is a balanced and fruity taste. Colombia is the world's 3rd largest coffee producer and it is grown on small farms on mountain slopes at around 1,500 m.

About the cultivation and processing -

Over the years, quality has improved at Hacienda La Veracruz, thanks to the optimization of their processing process. The initial steps involve coffee pickers selecting the most ripe coffee berries from the trees. The berries then flow through a tank of water to separate the good from the bad. The berries at the top are used as soil fertilizer, and the good berries are sorted by size before being pulped, allowing for even removal of the berry husk using depulping machines and natural spring water. The wet parchment is then mechanically dried and stored in 40 kg jute bags in a clear room to maintain its physical and intrinsic properties. The pulp water is disinfected and used for plants that absorb high levels of CO2. Hacienda La Veracruz has 4C and CAFE practice certifications.

About the producer, Hacienda La Veracruz

A completely simple world

All you need is a cup and hot water. Single Serve from Everbean is the easiest way to take your favorite coffee with you anywhere, to the office, on the go or in nature.

The Single Serve filters contain the right amount of coffee and are ready to be brewed.

See the selection

All the coffee in the world

    About our choice of coffee beans

    Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

    The continents

    No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

    Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

    Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

    YOUR choice, YOUR taste

    Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

    Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.