This hand grinder from German Comandante, model C40 Nitro Blade Chocolate, is manufactured in top quality. The conical grinder blades ensure uniform and precise grinding of your coffee.
The grinding chamber of this grinder is made of stainless steel and is surrounded by a thin layer of dark wood veneer. The grinder blades are made of a special type of steel that is extremely durable, and they ensure a very uniform distribution of the coffee particles, which makes it possible to grind the coffee for everything from espresso to piston coffee. It performs particularly well when it comes to pour-over and plunger coffee.
The ground coffee is collected in a small glass container under the grinder, which can easily be unscrewed and emptied into your coffee maker. The container has a capacity of approximately 40 grams. Thanks to the design of the swing arm, it is relatively easy to use the hand grinder. Grinding coffee for a double espresso takes about 40 seconds, while grinding 12 grams for a Hario takes about 25 seconds.
The MK4 upgrade includes:
A new transparent polymer bean container that is lighter and more durable than the previous glass version. (However, the brown container is still made of glass.)
The polymer bean container is lighter, which makes it more comfortable to take with you on trips, and it can also be used as a cup due to its good thermal insulation.
A new design on the axle frame prevents the beans from getting stuck in the grinder frame.
Er det ikke bare kold kaffe?
Iskaffe er ikke bare en måde at køle ned på – det er en hel smagsoplevelse i sig selv. Når kaffe serveres kold, træder andre nuancer frem: syrligheden føles friskere, sødmen mere afrundet, og bitterheden dæmpes. Det gør iskaffe til en oplagt tørstslukker på varme dage – ren, opkvikkende og fuld af karakter. Iskaffe bryder med forestillingen om, at kaffe skal være tung og varm; den beviser, at kaffe også kan være let, klar og forfriskende.
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Du behøver intet andet end en kop og varmt vand. Cascara fra EverBean er en enkel og naturlig måde at nyde kaffefrugtens sødme og friske noter – både hjemme, på arbejdet eller ude i naturen. Hver kop brygges af tørret frugtkød fra kaffebærret, som vi nænsomt har udvalgt og forarbejdet.